El Asadero Menu

The menu at El Asadero reflects a clear commitment to grilled excellence, with a strong focus on premium cuts and bold, satisfying flavors that define the restaurant’s identity. The steak selection is the undeniable centerpiece, led by Cowboy Ribeye, Ribeye Steak, New York Steak, T Bone, and Lomito, each highlighting careful preparation and a respect for meat quality that appeals to true steak lovers. These cuts are complemented by heartier and more shareable options like Puyaso Gratinado, which adds richness through its gratinated finish, and Tomahawk Cerdo, offering a generous pork cut that balances juiciness with smoky grill notes. For diners looking for variety on one plate, Brocheta Mixta delivers a balanced combination of meats, while Costillas BBQ stand out for their crowd-pleasing, comfort-driven appeal. The menu also shows versatility beyond traditional steaks with a well-executed Burger, catering to those seeking something more casual without compromising on flavor. Overall, the menu feels cohesive and focused, built around the grill as its core strength, and offers enough diversity to satisfy both dedicated steak enthusiasts and diners looking for a satisfying, straightforward meal grounded in quality and consistency.